Mise en place

Discovered a great concept on Buffer’s The Science of Social Media podcast with Clair Byrd.

It’s called mise en place, which translates roughly into “putting in place.”

Check out my recent podcast episode where I unpack this a bit and kick off a week’s worth discussion around culinary metaphors! Enjoy, and don’t forget to sign up for weekly.coffee.

Tom Tate

I'm a suburban polymath living just outside Philadelphia with my wonderful wife and three kids. Digital marketing nerd for a SaaS company by day. Rabid movie, music, game, and book consumer by morning, noon, and night. I share life hacks and learnings via email at Weekly Coffee. I also host Power Time Podcast, a Nintendo retrospective. Sometimes I write stuff. Most of the time, it's on the internet.